PIMP MY TUNA
since i'm not really too big on mayo, i usually add a little olive oil, some lemon juice to taste, and some vinegar (rice vinegar is my fav but i've also used basalmic as well).
My favorite spices to add are thyme and dry mustard, sometimes rosemary or parsley
mix it all up, add some green onions and celery if u want and there you go!!! awesome tuna fish without any of that mayo stuff (which isn't bad in small quantities i guess, but like NOT IN MY TUNA!). sometimes i add in mustard also, but only when i am feeling rediculous.
anyway top off the interior of the sandwhich with some paprika, and voila!!! okay tuna fish is really scrubby, but you can deck it out and it won't be so bad. this is really good on crackers with a bowl of pea soup, btw.
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