PEANUT BUTTER BALLS 16 oz crunchy peanut butter
2 cups powdered sugar
1/3 cup butter, softened
3 cups Rice Krispies or equivilant
1 bag semi-sweet chocolate chips
Mix peanut butter, sugar and butter, then stir in the Rice Krispies. Shape into small balls and chill for 1 hour. Melt 1/2 package semi-sweet chocolate chips over hot water in a double boiler. Hand dip top and sides of peanut butter balls in chocolate. Chill in refrigerator until set.
These suckers will last a very long, delicious time, and travel remarkably well. My mother used to send 'em to me at summer programs and at college; this had the tendency to make me the most popular man in the dorms, at least until they ran out.
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