Cheesecake So Easy You Could Make it Hungover First off, get a graham cracker crust. If you're lazy, buy one at the store.
1 package of creamcheese (in brick form)
1 can of sweetened condensed milk
1/3 cup of lemon juice
1 tsp of vanilla
Blend creamcheese, milk, and vanilla together until smooth. Add lemon juice, incorporate well, and pour into crust. Cover and throw in fridge for 4-8 hours.
The mixture will look like a milkshake when you pour it in. Then the lemon juice does funny things to the other things and the thing that comes out is much more solid than the thing that went in.
For a twist, add some grated lemon, orange, or lime zest.
I have wowed executive chefs with this baby, not to mention using it as an integral dessert at just about every party I've ever catered. Let it work for you!
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