Erin Clark's Mom's Pumpkin Muffins

My mom made Pumpkin Muffins this morning, and since they were so yummy, I figured I'd share the recipe. I ate like a billion of them. They're good with a gob of butter in the middle. * ¾ cup natural bran
* ¾ cup whole wheat flour
* ¾ cup granulated sugar
* 1½ tsp cinnamon
* 1 tsp baking powder
* 1 tsp baking soda
* ½ tsp salt
* 1 cup raisins (or currants)
* 1 cup mashed or canned cooked pumpkin
* 2 eggs (unbeaten)
* ½ vegetable oil
* ½ plain yogurt or buttermilk



In a bowl, combine the bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and raisins. Toss to mix.

Add the pumpkin, eggs, oil, and yogurt. Stir until just combined.

Spoon batter into paper-lined or non-stick muffin pans. Bake in 400°F oven for 25 minutes, or until firm to the touch.